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A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

机译：与基于其他副产物级分和低聚果糖的饮食相比，来自小麦副产物的水溶性级分增加了大鼠丙酸的形成。

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Haskå, Lina; Andersson, Roger; Nyman, Margareta;
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年度 2011
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正文语种 {"code":"en","name":"English","id":9}
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1. A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose [J] . Lina Hask?, Roger Andersson, Margareta Nyman Food & Nutrition Research . 2011,第1期

机译：与基于其他副产物级分和低聚果糖的饮食相比，来自小麦副产物的水溶性级分增加了大鼠丙酸的形成。
2. ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY [J] . Brestensky Matej, Nitrayová Soňa, Patrá? Peter, Journal of Microbiology, Biotechnology and Food Sciences . 2013,第specialaissuea1apartaA期

机译：小麦胚芽中氨基酸的消化率-面粉工业的副产品氨基酸消化率-小麦胚芽中氨基酸的消化率。
3. Food industry by-product strategies to enhance carbohydrate fraction digestion and to limit fossil energy intensive cereal starch needs in cereal-residue diets for beef cattle [J] . A Araba, F M Byers, F Guessous Livestock research for rural development . 2001,第6期

机译：食品工业的副产品策略，可提高碳水化合物成分的消化率，并限制化肥能源对肉牛的谷物残渣饮食中谷物淀粉的需求
4. Long-term performance of NiMo/Al_2O_3 catalyst during the co-processing of fatty acid by-products and diesel fraction [C] . O. Visnyei, D. Sagi, A. Hollo, Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction . 2018

机译：Nimo / Al_2O_3催化剂的长期性能在脂肪酸副产物和柴油馏分的共加工过程中
5. Finite fraction method for tracking disinfection by-product precursors in water treatment. [D] . Van, Doanh. 2000

机译：用于追踪水处理中消毒副产物前体的有限分数方法。
6. A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose [O] . Lina Haskå, Roger Andersson, Margareta Nyman 2011

机译：与基于其他副产物级分和低聚果糖的饮食相比来自小麦副产物的水溶性级分增加了大鼠丙酸的形成。
7. A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose [O] . Lina Haskå, Roger Andersson, Margareta Nyman 2011

机译：与基于其他副产物组分和低聚果糖的日粮相比，来自小麦副产物的水溶性组分增加了大鼠中丙酸的形成

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

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